cov khoom siv
0
Phloretin hmoov
Cog Source: Daim tawv nqaij ntawm txiv apples
Specification: 98% Phloretin
Zog: Cov hmoov dawb dawb
CAS TSIS TAU: 60-82-2
Test Method: HPLC
Lub sij hawm xa tuaj: 1-3 hnub
Txee Lub neej: 2 xyoo
Qauv: Dawb qauv muaj
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Cov ntsiab lus: Vegan, Gluten-Dawb, Ntuj, Tsis-GMO, Tsis-ntxiv
Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, LC, DA
KINTAI qhov zoo: 100,000 qib huv huv rhiav, Tsis-ntxiv, Tsis-GMO, Tsis-irradiated / kho los ntawm tshav kub nkaus xwb.
Sophoricoside hmoov
Nroj tsuag Source: Sophora japonica
CAS TSIS TAU: 152-95-4
Specification: 98% Sophoricoside
Zog: Cov hmoov dawb dawb
Test Method: HPLC
Lub sij hawm xa tuaj: 1-3 hnub
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Txee Lub neej: 2 xyoo
MOQ: 1 KG
Qauv: Dawb qauv muaj
Daim ntawv pov thawj: GMP, ISO9001: 2016, ISO22000: 2006, HACCP, KOSHER thiab HALAL
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, LC, DA
Advantage: 100,000-theem kev cob qhia huv ntau lawm, Tsis yog-ntxiv, Tsis-GMO, tsis muaj hluav taws xob tsim nyog cov khoom.
Kaempferol hmoov
Nroj tsuag Source: Root of Kaempferia galanga L.
Specification: 98% Kaempferol
Cov tsos mob: daj hmoov
CAS TSIS TAU: 520-18-3
Test Method: HPLC
Lub sij hawm xa tuaj: 1-3 hnub
Txee Lub neej: 2 xyoo
Qauv: Dawb qauv muaj
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Cov ntsiab lus: Vegan, Gluten-Dawb, Ntuj, Tsis-GMO, Tsis-ntxiv
Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, LC, DA
Lub tuam txhab Advantage: Kintai feem ntau tsom rau kev tsim cov ntsiab lus siab cog rho tawm thiab cov tshuaj nruab nrab txhua xyoo puag ncig.
Ellagic Acid Hmoov
Nroj tsuag Source: Qhuav pomegranate tev
CAS TSIS TAU: 476-66-4
Specification: 40% Ellagic Acid
Test Method: HPLC
Zog: Cov hmoov av daj
Daim ntawv pov thawj: ISO, HACCP, HALAL, KOSHER, Technical Invention Patent Certificate
MOQ: 1 KG
Qauv: Dawb qauv muaj
Muaj peev xwm ntau lawm: 1000KG / hli
Lub Sijhawm Xa Khoom: Xa khoom hauv ib hnub los ntawm lub tsev rau khoom
Txee Lub Neej: 24 lub hlis
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, LC, DA
Lub tuam txhab Advantage: Kintai feem ntau tsom rau kev tsim cov ntsiab lus siab cog cov nroj tsuag thiab cov tshuaj intermediates txhua xyoo puag ncig.
Dihydromyricetin hmoov
Nroj tsuag Source: Vine tea
CAS TSIS TAU: 27200-12-0
Specification: 98% Dihydromyricetin
Zog: cov hmoov dawb dawb
Test Method: HPLC
Lub sij hawm xa tuaj: 1-3 hnub
Txee Lub neej: 2 xyoo
Qauv: Dawb qauv muaj
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Cov ntsiab lus: Vegan, Gluten-Dawb, Organic, Ntuj, Tsis-GMO, Tsis-ntxiv
Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, LC, DA
KINTAI qhov zoo: 100,000 qib huv huv rhiav, Tsis-ntxiv, Tsis-GMO, Tsis-irradiated / kho los ntawm tshav kub nkaus xwb.
Hyaluronic Acid Hmoov
Specification: 99% 5k Dalton - 2million Dalton, 20-40W; 40-80W; 80-130 W
CAS Nr .: 9004-61-9
Test Method: HPLC
Cov tsos mob: Dawb hmoov
Daim ntaub ntawv: High-end cosmetic additives; tshuaj kho mob
Qauv: Dawb qauv muaj
Cov ntawv pov thawj: GMP, ISO9001: 2016, ISO22000: 2006, HACCP, KOSHER thiab HALAL.
Mangiferin hmoov
Nroj tsuag Source: Mango leaf
CAS Nr .: 4773-96-0
Specification: 95% Mangiferin
Cov tsos mob: daj lossis lub teeb daj hmoov
Test Method: HPLC
Lub sij hawm xa tuaj: 1-3 hnub
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Txee Lub neej: 2 xyoo
MOQ: 1 KG
Qauv: Dawb qauv muaj
Daim ntawv pov thawj: GMP, ISO9001: 2016, ISO22000: 2006, HACCP, KOSHER thiab HALAL
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, LC, DA
Advantage: 100,000 qib huv huv rhiav, Non-additive, Non-GMO, radiationless tsim nyog cov khoom.
Vitamin B4 Adenine
Specification: 99% Adenine
Zog: Cov hmoov dawb crystalline
CAS TSIS TAU: 73-24-5
Test Method: HPLC
Lub sij hawm xa tuaj: 1-3 hnub
Txee Lub neej: 2 xyoo
Qauv: Dawb qauv muaj
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Cov ntsiab lus: Vegan, Gluten-Dawb, Ntuj, Tsis-GMO, Tsis-ntxiv
Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, LC, DA
Lub tuam txhab Advantage: 100,000 qib huv huv rhiav, Tsis-additive, Non-GMO, Tsis-irradiated / kho los ntawm tshav kub xwb.
Pure L-Lysine hmoov
Specification: 98% L-Lysine
Zog: Cov hmoov dawb dawb
CAS TSIS TAU: 56-87-1
Test Method: HPLC
Lub sij hawm xa tuaj: 1-3 hnub
Txee Lub neej: 2 xyoo
Qauv: Dawb qauv muaj
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Cov ntsiab lus: Vegan, Gluten-Dawb, Ntuj, Tsis-GMO, Tsis-ntxiv
Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2019, HACCP, KOSHER, HALAL.
Phosphatidylserine PS hmoov
Nroj tsuag Source: Soybean, Sunflower Seed
Specification: 20% ~ 60% Phosphatidylserine
Qhov tsos: Lub teeb daj hmoov
CAS TSIS TAU: 51446-62-9
Test Method: HPLC
Lub sij hawm xa tuaj: 1-3 hnub
Txee Lub neej: 2 xyoo
Qauv: Dawb qauv muaj
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Cov ntsiab lus: Vegan, Gluten-Dawb, Ntuj, Tsis-GMO, Tsis-ntxiv
Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2020, HACCP, KOSHER, HALAL.
Ntuj Astaxanthin Powder
Nroj tsuag Source: Haematococcus pluvialis
Specification: 1% ~ 10% Astaxanthin
Cov tsos mob: Tsaus liab hmoov
CAS TSIS TAU: 472-61-7
Test Method: HPLC
Lub sij hawm xa tuaj: 1-3 hnub
Txee Lub neej: 2 xyoo
Qauv: Dawb qauv muaj
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Cov ntsiab lus: Vegan, Gluten-Dawb, Ntuj, Tsis-GMO, Tsis-ntxiv
Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, LC, DA
Lub tuam txhab Advantage: Kintai feem ntau tsom rau kev tsim cov ntsiab lus siab cog cov nroj tsuag thiab cov tshuaj intermediates txhua xyoo puag ncig.
Cytisine hmoov
Nroj tsuag Source: Sophora alopecuroide
Kev qhia: 98%
Zog: Cov hmoov dawb dawb
CAS Nr .: 485-35-8
Test Method: HPLC
Lub sij hawm xa tuaj: 1-3 hnub
Txee Lub neej: 2 xyoo
Qauv: Dawb qauv muaj
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Cov ntsiab lus: Ntuj, Tsis-GMO, Non-additive
Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, L / C, DA
Advantage: 100,000 qib huv huv rhiav, Non-additive, Non-GMO, radiationless tsim nyog cov khoom.
