cov khoom siv
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Dihydromyricetin hmoov
Nroj tsuag Source: Vine tea
CAS TSIS TAU: 27200-12-0
Specification: 98% Dihydromyricetin
Zog: cov hmoov dawb dawb
Test Method: HPLC
Lub sij hawm xa tuaj: 1-3 hnub
Txee Lub neej: 2 xyoo
Qauv: Dawb qauv muaj
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Cov ntsiab lus: Vegan, Gluten-Dawb, Organic, Ntuj, Tsis-GMO, Tsis-ntxiv
Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, LC, DA
KINTAI qhov zoo: 100,000 qib huv huv rhiav, Tsis-ntxiv, Tsis-GMO, Tsis-irradiated / kho los ntawm tshav kub nkaus xwb.
Oleanolic Acid Hmoov
Nroj tsuag Source: Olive Leaf
CAS TSIS TAU: 508-02-1
Specification: 60% -98% oleanolic acid
Zog: Cov hmoov dawb dawb
Test Method: Titration
Extract Source: 100% Ntuj
Keeb kwm: Suav teb
Lub sij hawm xa tuaj: 1-3 hnub
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Txee Lub neej: 2 xyoo
MOQ: 1 KG
Qauv: Dawb qauv muaj
Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, L / C, DA
Advantage: 100,000 qib huv huv rhiav, Non-additive, Non-GMO, radiationless tsim nyog cov khoom.
Taxifolin Dihydroquercetin hmoov
Nroj tsuag Source: Larch
Specification: 85% 90%, 95%, 98%, 99% Dihydroquercetin
Test Method: HPLC
CAS Nr .: 480-18-2
Cov tsos mob: Lub teeb daj rau cov hmoov dawb
Muaj nuj nqi: Antioxidant
MOQ: 1KG;
Cov ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER thiab HALAL
Qauv: Dawb qauv muaj
Muaj peev xwm ntau lawm: 50KG / hli
Lub Sijhawm Xa Khoom: Xa khoom hauv ib hnub los ntawm lub tsev rau khoom
Txee Lub neej: Ob xyoos
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, LC, DA
Lub tuam txhab Advantage: 100,000 qib huv huv rhiav, Tsis-additive, Non-GMO, Tsis-irradiated / kho los ntawm tshav kub xwb.
Aconite hauv paus Aconitum Kusnezoffii Extract
Nroj tsuag Source: Aconitum sinomontanum Nakai
Specification: 96% Lappaconitine Hydrobromide
Test Method: 96% los ntawm titration
CAS Nr .: 97792-45-5
Cov tsos mob: Dawb los yog lub teeb dawb hmoov
Daim ntawv pov thawj: ISO, HACCP, HALAL, KOSHER, Technical Invention Patent Certificate
MOQ: 10 g
Qauv: Dawb qauv muaj
Muaj peev xwm ntau lawm: 200KG / hli
Lub Sijhawm Xa Khoom: Xa khoom hauv ib hnub los ntawm lub tsev rau khoom
Txee Lub neej: 2 xyoo
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, LC, DA
Lub tuam txhab Advantage: Aconite Extract yog ib qho ntawm peb cov khoom tseem ceeb, uas yog muag hauv Russia, Europe thiab Tebchaws Asmeskas txhua xyoo puag ncig thiab tau txais txiaj ntsig zoo los ntawm peb cov neeg siv khoom!
Mangiferin hmoov
Nroj tsuag Source: Mango leaf
CAS Nr .: 4773-96-0
Specification: 95% Mangiferin
Cov tsos mob: daj lossis lub teeb daj hmoov
Test Method: HPLC
Lub sij hawm xa tuaj: 1-3 hnub
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Txee Lub neej: 2 xyoo
MOQ: 1 KG
Qauv: Dawb qauv muaj
Daim ntawv pov thawj: GMP, ISO9001: 2016, ISO22000: 2006, HACCP, KOSHER thiab HALAL
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, LC, DA
Advantage: 100,000 qib huv huv rhiav, Non-additive, Non-GMO, radiationless tsim nyog cov khoom.
Rosmarinic Acid hmoov
Nroj tsuag Source: nplooj ntawm rosemary
Specification: 98% Rosmarinic acid
Extract Source: 100% Ntuj
Keeb kwm: Suav teb
Test Method: HPLC
CAS Nr .: 20283-92-5
Zog: Cov hmoov dawb dawb
Qauv: Dawb qauv muaj
MOQ: 1kg
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, L / C, DA
Muaj peev xwm ntau lawm: 100KG / hli
Lub Sijhawm Xa Khoom: Xa khoom hauv ib hnub los ntawm lub tsev rau khoom
Txee Lub Neej: 24 lub hlis
Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER thiab HALAL
Lub tuam txhab Advantage: Kintai feem ntau tsom rau kev tsim cov ntsiab lus cog qoob loo thiab cov tshuaj intermediates txhua xyoo puag ncig
Tetrahydrocurcumin hmoov
Nroj tsuag Source: Turmeric (curcuma longa) rhizome
Specification: 98% Tetrahydrocurcumin
Test Method: HPLC
CAS Nr .: 36062-04-1
Zog: Cov hmoov dawb dawb
Cov ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER thiab HALAL.
MOQ: 1KG
Lub Sijhawm Xa Khoom: Xa khoom hauv ib hnub los ntawm lub tsev rau khoom
Txee Lub Neej: 24 lub hlis
Cia: Khaws rau hauv lub thawv kaw kom zoo kom tsis txhob ya raws thiab tshav ntuj ncaj qha. Khaws rau hauv qhov chaw qhuav qhuav
Qauv: 10g-30g Dawb qauv muaj
Kev Them Nyiaj: Ntau lub sijhawm lees txais xws li T / T, LC, DA
Lub tuam txhab Advantage: 100,000 qib huv huv rhiav, Tsis-additive, Non-GMO, Tsis-irradiated / kho los ntawm tshav kub xwb.
Douglas Fir Extract
Khoom npe: Douglas fir extract
Nroj tsuag Source: Douglas fir
Specification: 98% Dihydroquercetin
Test Method: HPLC
CAS Nr .: 480-18-2
Zog: cov hmoov dawb dawb
Daim ntawv pov thawj: ISO, HACCP, HALAL, KOSHER, Technical Invention Patent Certificate
MOQ: 1 KG
Qauv: Dawb qauv muaj
Muaj peev xwm ntau lawm: 1000KG / hli
Lub Sijhawm Xa Khoom: Xa khoom hauv ib hnub los ntawm lub tsev rau khoom
Txee Lub neej: Ob xyoos
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, L / C, DA
Lub tuam txhab Advantage: Kintai feem ntau tsom rau kev tsim cov ntsiab lus siab cog cov nroj tsuag thiab cov tshuaj nruab nrab txhua xyoo puag ncig
Corosolic Acid Hmoov
Nroj tsuag Source: Lagerstroemia Speciosa
Specification: 10%, 20% Corosolic Acid
Extract Source: 100% Ntuj
Keeb kwm: Suav teb
Cov tsos mob: Brown hmoov
CAS TSIS TAU: 4547-24-4
Test Method: HPLC
Lub sij hawm xa tuaj: 1-3 hnub
Txee Lub neej: 2 xyoo
Qauv: Dawb qauv muaj
Cov ntsiab lus: Vegan, Gluten-Dawb, Ntuj, Tsis-GMO, Tsis-ntxiv
Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL.
Cia: Khaws rau hauv lub thawv kaw kom zoo kom tsis txhob ya raws thiab tshav ntuj ncaj qha. Khaws rau hauv qhov chaw qhuav qhuav
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, LC, DA
Lub tuam txhab Advantage: 100,000 qib huv huv rhiav, Tsis-additive, Non-GMO, Tsis-irradiated / kho los ntawm tshav kub xwb.
Ursolic acid hmoov
Nroj tsuag Source: Rosemary
Extract Source: 100% Ntuj
Keeb kwm: Suav teb
Specification: 5% 50% 90% 98% Ursolic Acid (Lwm yam tshwj xeeb tuaj yeem hloov kho)
Cov tsos mob: Dawb mus rau ze-dawb crystalline hmoov los yog koob zoo li tshuaj
CAS Nr .: 77-52-1
Test Method: HPLC
Lub sij hawm xa tuaj: 1-3 hnub
Txee Lub neej: 2 xyoo
MOQ: 1kg
Qauv: Dawb qauv muaj
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Cov ntsiab lus: Ntuj, Tsis-GMO, Non-additive
Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, L / C, DA
Lub tuam txhab Advantage: 100,000 qib huv huv rhiav, Tsis-additive, Non-GMO, Tsis-irradiated / kho los ntawm tshav kub xwb.
Chlorogenic Acid Hmoov
Khoom npe: chlorogenic acid
Specification: 5% -98% chlorogenic acid
Cov tsos mob: Zoo daj mus rau xim av-daj crystalline hmoov
Cov peev txheej: Eucommia ulmoides nplooj, taum kas fes, paj honeysuckle, lossis lwm yam khoom cog uas muaj chlorogenic acid
CAS Nr .: 327-97-9
Test Method: HPLC
Lub neej txee: 2 Xyoos
MOQ: 1 KG
Muaj Peev Xwm Ntau Lawm: 2000KG / hli
Qauv: 10g-30g Dawb qauv muaj
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Daim ntawv thov: Pharmaceutical, Khoom noj khoom haus, Tshuaj pleev ib ce, kev noj qab haus huv
Lub Sijhawm Xa Khoom: Xa khoom hauv ib hnub los ntawm lub tsev rau khoom
Kev Them Nyiaj: Ntau lub sijhawm lees txais xws li T / T, LC, DA
Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER thiab HALAL
Qhov zoo: Ntuj, Tsis yog-ntxiv, Tsis-GMO, kho los ntawm tshav kub nkaus xwb, 100,000 qib huv huv rhiav
Kaempferol hmoov
Nroj tsuag Source: Roots of Kaempferia kaempferi
Specification: 98% Kaempferol
Test Method: HPLC
CAS Registry No.: 520-18-3
Cov tsos mob: daj crystalline hmoov
Daim ntawv pov thawj: ISO, HACCP, HALAL, KOSHER, Technical Invention Patent Certificate
MOQ: 1KG;
Qauv: Dawb qauv muaj
Muaj peev xwm ntau lawm: 2000KG / hli
Lub Sijhawm Xa Khoom: Xa khoom hauv ib hnub los ntawm lub tsev rau khoom
Txee Lub neej: Ob xyoos
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, LC, DA
Lub tuam txhab Advantage: Kintai feem ntau tsom rau kev tsim cov ntsiab lus siab cog rho tawm thiab cov tshuaj nruab nrab txhua xyoo puag ncig.
