Organic Mushroom Extract

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  • Cordyceps Mushroom Extract hmoov

    Nroj tsuag Source: Cordyceps Mycelium
    CAS Nr .: 73-03-0
    Specification: 1% -5% Cordycepin
    Cov tsos mob: Brown Yellow hmoov
    Test Method: UV
    Lub sij hawm xa tuaj: 1-3 hnub
    Txee Lub neej: 2 xyoo
    Qauv: Dawb qauv muaj
    Cia: Txias qhov chaw qhuav thiab zam lub teeb
    Cov ntsiab lus: Vegan, Gluten-Dawb, Organic, Ntuj, Tsis-GMO, Tsis-ntxiv
    Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL.
  • Agaricus Blazei Mushroom Extract

    Nroj tsuag Source: Murill Mushroom
    Specification: 30-70% Polysaccharide
    Cov tsos mob: Yellow Brown hmoov
    Test Method: UV
    Lub sij hawm xa tuaj: 1-3 hnub
    Txee Lub neej: 2 xyoo
    Qauv: Dawb qauv muaj
    Cia: Txias qhov chaw qhuav thiab zam lub teeb
    Cov ntsiab lus: Vegan, Gluten-Dawb, Ntuj, Tsis-GMO, Tsis-ntxiv
    Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL.
  • Organic Shiitake Mushroom Powder

    Nroj tsuag Source: Shiitake Mushroom
    Specification: 10% - 50% Polysaccharide (Lwm yam specifications yuav customized)
    Cov tsos mob: Brown Yellow hmoov
    CAS TSIS TAU: 37339-90-5
    Test Method: UV
    Lub sij hawm xa tuaj: 1-3 hnub
    Txee Lub neej: 2 xyoo
    Qauv: Dawb qauv muaj
    Cia: Txias qhov chaw qhuav thiab zam lub teeb
    Cov ntsiab lus: Vegan, Gluten-Dawb, Ntuj, Tsis-GMO, Tsis-ntxiv
    Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL.
  • Lion's Mane Mushroom Extract Powder

    Nroj tsuag Source: Lion's Mane Mushroom
    Specification: 10% 30% 50% Polysaccharide (Lwm yam specifications yuav customized)
    Zog: Cov hmoov av daj
    Test Method: UV
    Lub sij hawm xa tuaj: 1-3 hnub
    Txee Lub neej: 2 xyoo
    Qauv: Dawb qauv muaj
    Cia: Txias qhov chaw qhuav thiab zam lub teeb
    Cov ntsiab lus: Vegan, Gluten-Dawb, Ntuj, Tsis-GMO, Tsis-ntxiv
    Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL.
  • Tremella Mushroom Extract hmoov

    Nroj tsuag Source: Tremella Fuciformis lub cev
    Specification: 5% - 98% Polysaccharide
    CAS TSIS TAU: 9075-53-0
    Zog: Cov hmoov dawb dawb
    Test Method: UV
    Lub sij hawm xa tuaj: 1-3 hnub
    Txee Lub neej: 2 xyoo
    Qauv: Dawb qauv muaj
    Cia: Txias qhov chaw qhuav thiab zam lub teeb
    Cov ntsiab lus: Vegan, Gluten-Dawb, Ntuj, Tsis-GMO, Tsis-ntxiv
    Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL.
  • Reishi Mushroom Polysaccharides

    Nroj tsuag Source: Reishi Mushroom
    Specification: 30% 50% 80% 90% Polysaccharide (Lwm yam tshwj xeeb tuaj yeem hloov kho)
    Zog: Cov hmoov av daj
    Test Method: UV
    Lub sij hawm xa tuaj: 1-3 hnub
    Txee Lub neej: 2 xyoo
    Qauv: Dawb qauv muaj
    Cia: Txias qhov chaw qhuav thiab zam lub teeb
    Cov ntsiab lus: Vegan, Gluten-Dawb, Ntuj, Tsis-GMO, Tsis-ntxiv
    Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL.
  • Chaga Extract hmoov

    Nroj tsuag Source: Chaga Mushroom
    Lub npe Latin: Phaeoporus obliquus
    Specification: 10% -50% Polysaccharides
    Zog: Cov hmoov av daj
    Test Method: TLC
    Lub sij hawm xa tuaj: 1-3 hnub
    Txee Lub neej: 2 xyoo
    Qauv: Dawb qauv muaj
    Cia: Txias qhov chaw qhuav thiab zam lub teeb
    Cov ntsiab lus: Vegan, Gluten-Dawb, Organic, Ntuj, Tsis-GMO, Tsis-ntxiv
    Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL.
  • Polyporus Umbellatus Mushroom Extract

    Nroj tsuag Source: Polyporus Mushroom
    Specification: 10-50% Polysaccharide
    Zog: Cov hmoov av daj
    Test Method: UV
    Lub sij hawm xa tuaj: 1-3 hnub
    Txee Lub neej: 2 xyoo
    Qauv: Dawb qauv muaj
    Cia: Txias qhov chaw qhuav thiab zam lub teeb
    Cov ntsiab lus: Vegan, Gluten-Dawb, Ntuj, Tsis-GMO, Tsis-ntxiv
    Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL.
  • Organic Agaricus Blazei Mushroom Extract

    Nroj tsuag Source: Murill Mushroom
    Specification: 30-70% Polysaccharide
    Cov tsos mob: Yellow Brown hmoov
    Test Method: UV
    Lub sij hawm xa tuaj: 1-3 hnub
    Txee Lub neej: 2 xyoo
    Qauv: Dawb qauv muaj
    Cia: Txias qhov chaw qhuav thiab zam lub teeb
    Cov ntsiab lus: Vegan, Gluten-Dawb, Ntuj, Tsis-GMO, Tsis-ntxiv
    Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL.
  • Phellinus Linteus Mushroom Extract

    Nroj tsuag Source: Phellinus igniarius mushroom
    Specification: 50% - 90% Polysaccharide
    Cov tsos mob: xim av daj hmoov
    Test Method: UV
    Lub sij hawm xa tuaj: 1-3 hnub
    Txee Lub neej: 2 xyoo
    Qauv: Dawb qauv muaj
    Cia: Txias qhov chaw qhuav thiab zam lub teeb
    Cov ntsiab lus: Vegan, Gluten-Dawb, Ntuj, Tsis-GMO, Tsis-ntxiv
    Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL.
  • Lentinan Shiitake Mushroom

    Nroj tsuag Source: Shiitake Mushroom
    Specification: 10% - 50% Lentinan (Lwm yam specifications yuav customized)
    Cov tsos mob: Brown Yellow hmoov
    CAS TSIS TAU: 37339-90-5
    Test Method: UV
    Lub sij hawm xa tuaj: 1-3 hnub
    Txee Lub neej: 2 xyoo
    Qauv: Dawb qauv muaj
    Cia: Txias qhov chaw qhuav thiab zam lub teeb
    Cov ntsiab lus: Vegan, Gluten-Dawb, Ntuj, Tsis-GMO, Tsis-ntxiv
    Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL.
  • Polysaccharide Lion's Mane

    Nroj tsuag Source: Hericium erinaceus
    Specification: 10% 30% 50% Polysaccharide (Lwm yam specifications yuav customized)
    Zog: Cov hmoov av daj
    Test Method: UV
    Lub sij hawm xa tuaj: 1-3 hnub
    Txee Lub neej: 2 xyoo
    Qauv: Dawb qauv muaj
    Cia: Txias qhov chaw qhuav thiab zam lub teeb
    Cov ntsiab lus: Vegan, Gluten-Dawb, Ntuj, Tsis-GMO, Tsis-ntxiv
    Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL.
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