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Tsev / Xov Xwm

Cytisine hmoov

Nroj tsuag Source: Sophora alopecuroide
Kev qhia: 98%
Zog: Cov hmoov dawb dawb
CAS Nr .: 485-35-8
Test Method: HPLC
Lub sij hawm xa tuaj: 1-3 hnub
Txee Lub neej: 2 xyoo
Qauv: Dawb qauv muaj
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Cov ntsiab lus: Ntuj, Tsis-GMO, Non-additive
Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, L / C, DA
Advantage: 100,000 qib huv huv rhiav, Non-additive, Non-GMO, radiationless tsim nyog cov khoom.
Saib cov ntsiab lus
Ntuj Astaxanthin Powder

Nroj tsuag Source: Haematococcus pluvialis
Specification: 1% ~ 10% Astaxanthin
Cov tsos mob: Tsaus liab hmoov
CAS TSIS TAU: 472-61-7
Test Method: HPLC
Lub sij hawm xa tuaj: 1-3 hnub
Txee Lub neej: 2 xyoo
Qauv: Dawb qauv muaj
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Cov ntsiab lus: Vegan, Gluten-Dawb, Ntuj, Tsis-GMO, Tsis-ntxiv
Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, LC, DA
Lub tuam txhab Advantage: Kintai feem ntau tsom rau kev tsim cov ntsiab lus siab cog cov nroj tsuag thiab cov tshuaj intermediates txhua xyoo puag ncig.
Saib cov ntsiab lus
Phosphatidylserine PS hmoov

Nroj tsuag Source: Soybean, Sunflower Seed
Specification: 20% ~ 60% Phosphatidylserine
Qhov tsos: Lub teeb daj hmoov
CAS TSIS TAU: 51446-62-9
Test Method: HPLC
Lub sij hawm xa tuaj: 1-3 hnub
Txee Lub neej: 2 xyoo
Qauv: Dawb qauv muaj
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Cov ntsiab lus: Vegan, Gluten-Dawb, Ntuj, Tsis-GMO, Tsis-ntxiv
Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2020, HACCP, KOSHER, HALAL.
Saib cov ntsiab lus
Pure L-Lysine hmoov

Specification: 98% L-Lysine
Zog: Cov hmoov dawb dawb
CAS TSIS TAU: 56-87-1
Test Method: HPLC
Lub sij hawm xa tuaj: 1-3 hnub
Txee Lub neej: 2 xyoo
Qauv: Dawb qauv muaj
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Cov ntsiab lus: Vegan, Gluten-Dawb, Ntuj, Tsis-GMO, Tsis-ntxiv
Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2019, HACCP, KOSHER, HALAL.
Saib cov ntsiab lus

KINTAI Tau Txais Patent rau Kev Tsim Kho ntawm Mangiferin

Tom ntej: Daim Ntawv Thov Ntawm Cov Nroj Tsuag Extract Hauv ...

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