Vine Extract

Khoom npe: Vine tshuaj yej Extract
Nroj tsuag Source: Vine tea
Specification: 98% DHM, 30% Dej-soluble DHM hmoov (Lwm yam specifications yuav customized)
Test Method: HPLC
CAS Nr .: 27200-12-0
Muaj nuj nqi: Hangover; Anti-oxidation; tiv thaiv daim siab
Cov tsos mob: Dawb los yog lub teeb dawb hmoov
Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER thiab HALAL
MOQ: 1KG;
Qauv: Dawb qauv muaj
Ntim: 25KG / fiber nruas
Lub Sijhawm Xa Khoom: Xa khoom hauv ib hnub los ntawm lub tsev rau khoom
Txee Lub neej: Ob xyoos
KINTAI qhov zoo: 100,000 qib huv huv rhiav, Tsis-ntxiv, Tsis-GMO, Tsis-irradiated / kho los ntawm tshav kub nkaus xwb.
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khoom Introduction

Vine tshuaj yej Extract Chaw tsim tshuaj paus & tsum

Qhov ntau tshaj compound nyob rau hauv lub Vine Extract yog flavonoids, thiab cov flavonoid nrog cov ntsiab lus siab tshaj plaws yog dihydromyricetin, ntxiv rau myricetin, quercetin, apigenin, thiab lwm yam. Flavonoids yog lub hauv paus tseem ceeb rau cov tshuaj pharmacological ntawm vine tshuaj yej xws li tshuaj tua kab mob, antioxidant, thiab kev tiv thaiv daim siab.

Vine tshuaj yej Extract

Kintai yog lub chaw tsim khoom ntawm Suav vine tshuaj yej extract hmoov. Peb tsis tsuas yog muab cov hmoov zoo dihydromyricetin hmoov nrog cov ntsiab lus siab ntawm 98%, tab sis kuj tsim 30% dej-soluble DHM hmoov. Muaj lwm yam specifications uas yuav customized, thov koj xav tias dawb rau hu rau peb ntawm health@kintaibio.com.​​​​​​​

Lub cev thiab tshuaj muaj txiaj ntsig ntawm Vine Tea Extract

Khoom

Hauj lwm

Ntau Lub Npe

Vine Extract

Lub Cev Lub Cev

Cov hmoov zoo, amorphous hmoov, lossis khoom loj.

xim

Lub teeb daj, yellowish-xim av, mus rau xim av.

Cov ntxhiab tsw

Cov yam ntxwv, faint, me ntsis aromatic.

saj

Thaum pib me ntsis qab zib, ua raws li cov lus qhia thiab lingering qab zib qab zib.

solubility

- Dej: Soluble (tshwj xeeb tshaj yog rau flavonoid glycosides).
- Ethanol: Soluble.
- Methanol: Soluble.
- Lipids: Insoluble.
- Cov kuab tshuaj tsis-polar (xws li Hexane): Insoluble.

stability

-Txoj kev ruaj khov nyob rau hauv ib txwm khaws cia.
- rhiab heev rau lub sij hawm raug kub siab, oxygen, thiab lub teeb muaj zog, uas tuaj yeem ua rau degradation thiab xim darkening.
- pH stability feem ntau yog zoo nyob rau hauv ib qho me me.

Tshuaj Chav Kawm

Feem ntau Flavonoids, tshwj xeeb yog Dihydroflavonols.

Molecular Luj (ntawm DMY)

320.25 g / mol

Melting Point (ntawm DMY)

Kwv yees li 245 - 250 ° C (nrog decomposition)

Txoj kev analytical

- HPLC (High-Performance Liquid Chromatography): Cov txheej txheem rau kev ntsuas DMY cov ntsiab lus.
- UV-Vis Spectrophotometry: Rau tag nrho cov ntsiab lus flavonoid.
- TLC (Thin-Layer Chromatography): Rau kev txheeb xyuas ua ntej.

Bioactivities

Antioxidant, anti-inflammatory, hepatoprotective (tiv thaiv daim siab), antimicrobial, antiviral, antihypertensive, hypoglycemic (cov ntshav qab zib txo), neuroprotective.

Kev Mob Cia

Khaws rau hauv ib lub thawv kaw, hauv qhov txias, qhuav, thiab qhov chaw tsaus. Lub tub yees tau pom zoo rau kev khaws cia ntev.

Qauv muaj! Hu rau peb tam sim no>>> 

Kintai's Vine Tea Extract Production Process

Kintai's Vine Tea Extract Production Process

Vine Tea Extract nyob rau hauv Tsiaj thiab Poultry Breeding

1. Txhim khu kev tiv thaiv kab mob ntawm cov tsiaj nyeg thiab nqaij qaib, muaj kev txhawb nqa zoo rau kev noj qab haus huv thiab kab mob ntawm cov nqaij qaib, thiab pab txhawb kev loj hlob ntawm broiler lub cev tiv thaiv kab mob thiab kev rov qab los ntawm cov ntaub so ntswg puas thiab cov kab mob.

2.Can txhim kho nqaij qaib kev ua tau zoo thiab pub hloov pauv tus nqi. Raws li cov lus ceeb toom, ntxiv 0.025% DHM rau kev noj zaub mov tuaj yeem ua rau muaj txiaj ntsig zoo rau kev noj zaub mov txhua hnub ntawm broiler roosters thiab nce qhov hnyav txhua hnub. Thiab ntxiv DHM rau cov khoom noj tuaj yeem txhim kho qhov kev ua tau zoo ntawm Hailan tso hens, ua kom lub qe ntau lawm, thiab txo qhov pub-qe piv rau qee yam.

3. Ntxiv Vine Extract dihydromyricetin rau kev noj zaub mov tuaj yeem txhim kho cov nqaij qaib zoo. Ntxiv 0.025% dihydromyricetin rau kev noj zaub mov tuaj yeem ua rau cov leeg nqaij ntawm cov qaib broiler. Cov evisceration tus nqi ntawm cov qaib broiler nrog 0.05%, 0.1%, thiab 0.2% dihydromyricetin yog qhov siab dua li ntawm pawg tswj hwm, thiab cov nqaij yog kev sib tw thiab zoo dua.

Vine Tea Extract nyob rau hauv Tsiaj thiab Poultry Breeding

DHM muaj cov khoom xyaw nplua nuj thiab kev ua haujlwm lom neeg zoo, thiab nws tau raug pov thawj tias muaj cov txiaj ntsig zoo hauv kev tsim cov npua thiab nqaij qaib, thiab muaj cov ntawv thov dav dav.

Antibacterial teebmeem ntawm Vine Tea Extract

Vine Tea muaj ntau yam khoom xyaw, suav nrog flavonoids, phenolics, polysaccharides, roj tsis hloov pauv, amino acids, thiab kab kawm. Nws cov khoom xyaw tseem ceeb yog flavonoids, feem ntau dihydromyricetin (DMY), uas tseem yog thawj cov tshuaj tiv thaiv kab mob ntawm Vine Tea. Flavonoids, lub ntsiab tseem ceeb ntawm tengcha, muaj nyob rau hauv siab concentrations, mus txog 43.40% mus rau 45.52%. Ntxiv rau DMY, lwm cov flavonoids suav nrog myricetin, hesperetin, taxifolin, quercetin, kaempferol, thiab apigenin. Tsis tas li ntawd, phenolic tebchaw hauv Vine Tea muaj xws li gallic acid, catechin, thiab epicatechin, thiab cov tshuaj steroidal muaj xws li oleanolic acid, β-sitosterol, thiab stigmasterol. DMY yog thawj cov tshuaj tiv thaiv kab mob ntawm tengcha. Ntxiv nrog rau nws cov khoom siv tshuaj tua kab mob, nws tseem muaj cov tshuaj tiv thaiv kab mob, tiv thaiv kev ua xua, hypoglycemic, lipid-regulating, antioxidant, thiab cov qog nqaij hlav, muab cov ntawv thov dav dav. Vine Tea thiab nws cov kev npaj ua ke muaj ntau cov khoom xyaw thiab cov txheej txheem ua haujlwm nyuaj. Lawv qhov yooj yim hauv vitro tshuaj tua kab mob tsis tuaj yeem muab piv nrog cov tshuaj tua kab mob, tab sis cov txiaj ntsig kev kho mob tau ua pov thawj tias Vine Extract yeej muaj txiaj ntsig zoo hauv kev kho kab mob kab mob.

khoom-1-1

(Siv: Kev tshawb fawb kev nce qib ntawm cov tshuaj tua kab mob ntawm Ampelopsis grossedenta, ZHOU Xi-ya, CHEN Jing, FANG Jian-guo, WANG Wen-qingDepartment of Pharmacy, Tongji Tsev Kho Mob Koom Tes rau Tongji Medical College, Huazhong University of Science thiab Technology, Wuhan 430030, Suav)​​​​​​​

Vine Tea Extract siv
1. Khoom noj khoom haus thiab kev noj qab haus huv

Qhov no yog qhov chaw ua haujlwm loj tshaj plaws. Cov extract feem ntau yog siv los ua cov khoom siv ua haujlwm rau daim siab tiv thaiv, hangover nyem, thiab tiv thaiv kab mob. Nws ua tau zoo txo ​​cov tshuaj siab puas tsuaj los ntawm kev ua kom cov metabolism hauv ethanol thiab inhibiting hepatic lipid peroxidation, ua rau nws nquag siv hauv cov khoom xws li daim siab tiv thaiv ntsiav tshuaj thiab hangover candies. Nws lub peev xwm antioxidant muaj zog kuj tseem pab tshem tawm cov dawb radicals, ncua kev laus, thiab siv ntau yam tshuaj antioxidant noj.

Khoom noj khoom haus thiab noj qab haus huv

2. Kev lag luam zaub mov

Nws yog feem ntau siv los ua cov khoom noj khoom haus ntuj thiab ua haujlwm zoo. Nws broad-spectrum antimicrobial zog zoo inhibit microorganisms nyob rau hauv cov nqaij thiab pastries, ncua lub neej txee. Nws kuj tseem siv rau hauv kev tsim cov dej haus ua haujlwm thiab cov tshuaj yej khov, muab cov txiaj ntsig kev noj qab haus huv xws li caj pas tshem tawm thiab tiv thaiv oxidant zog.

3. Tshuaj Txhua Hnub thiab Tshuaj pleev ib ce

Nws yog siv los ua cov khoom siv ntuj tsim hauv kev tu tawv nqaij thiab cov khoom tu qhov ncauj. Hauv kev tu tawv nqaij, nws cov khoom antioxidant pab tiv thaiv kev laus thiab wrinkles, thaum nws cov khoom tiv thaiv kab mob yog tsim rau soothing rhiab thiab pob txuv-nrhiav tawv nqaij. Hauv cov tshuaj txhuam hniav thiab tshuaj ntxuav qhov ncauj, nws cov tshuaj tiv thaiv kab mob yog siv los tswj lub qhov ncauj thiab tiv thaiv gingivitis.

4. Kev Ua Liaj Ua Teb thiab Tsiaj Tsiaj

Raws li lub peev xwm ntsuab pub additive, thaum muaj kev txwv tsis pub siv tshuaj tua kab mob, nws tab tom kawm txog nws cov peev xwm siv los txhawb kev tiv thaiv tsiaj txhu thiab txhawb kev loj hlob. Los ntawm kev txhim kho tsiaj plab hnyuv noj qab haus huv, nws tuaj yeem txo kev siv tshuaj tua kab mob. Vine Extract antioxidant zog kuj tseem tuaj yeem pab txhim kho nqaij zoo thiab ua kom nws lub neej txee.

Vine Tea Extract siv

Vim li cas thiaj xaiv KINTAI Vine Tea Extract?
  • Premium Raw Khoom: Peb cov tshuaj yej Vine yog los ntawm thaj tsam roob pristine ntawm Tuam Tshoj, qhov chaw nws loj hlob ib txwm tsis muaj tshuaj tua kab lossis hlau hnyav.
  • Advanced Extraction Technology: Standardized rau ≥98% Dihydromyricetin (DHM) rau kev ua tau zoo ib yam.
  • Transparent Quality Control: Txhua batch ntawm cov khoom yog kuaj kuaj xyuas kom purity thiab tsis muaj cov hlau hnyav, microbial thiab tshuaj tua kab paug residues.
  • Stable Supply Chain: Peb yog cov kws tshaj lij cog extract ntau lawm Hoobkas.—tsis muaj neeg nruab nrab, tus nqi sib tw.
FAQ
Q1: Dab tsi yog cov ntsiab lus tseem ceeb hauv koj cov extract?

A1: Peb cov extract yog txheem rau ≥98% DHM (dihydromyricetin), nrog rau flavonoids thiab polyphenols, kom ntseeg tau tias muaj zog thiab ua tau zoo.

Q2: Can 98 dihydromyricetin vine tshuaj yej extract siv tau lag luam?

A2: Yog lawm, peb cov purity siab 98% DHM hmoov feem ntau siv hauv kev lag luam kws tshuaj.

Q3: Puas yog Vine Tea Extract muaj kev nyab xeeb? Puas muaj kev phiv?

A3: Feem ntau lees paub tias muaj kev nyab xeeb (GRAS) thaum siv raws li qhia. Tsis tau tshaj tawm cov kev mob tshwm sim hnyav, tab sis sab laj nrog kws kho mob yog tias cev xeeb tub, laus, lossis noj tshuaj.

Q4: Koj puas muab Daim Ntawv Pov Thawj Kev Ntsuam Xyuas (COA)?

A4: Yog! Tiv tauj peb kom tau txais COA thiab ntau cov ntaub ntawv khoom!​​​​​​​​​​​​​​

Peb Cov Ntawv Pov Thawj

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