Lub Tsev / cov khoom siv / Herbal Extract / Sclareol hmoov

Dihydromyricetin hmoov

Nroj tsuag Source: Vine tea
CAS TSIS TAU: 27200-12-0
Specification: 98% Dihydromyricetin
Zog: cov hmoov dawb dawb
Test Method: HPLC
Lub sij hawm xa tuaj: 1-3 hnub
Txee Lub neej: 2 xyoo
Qauv: Dawb qauv muaj
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Cov ntsiab lus: Vegan, Gluten-Dawb, Organic, Ntuj, Tsis-GMO, Tsis-ntxiv
Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, LC, DA
KINTAI qhov zoo: 100,000 qib huv huv rhiav, Tsis-ntxiv, Tsis-GMO, Tsis-irradiated / kho los ntawm tshav kub nkaus xwb.
Saib cov ntsiab lus
Oleanolic Acid Hmoov

Nroj tsuag Source: Olive Leaf
CAS TSIS TAU: 508-02-1
Specification: 60% -98% oleanolic acid
Zog: Cov hmoov dawb dawb
Test Method: Titration
Extract Source: 100% Ntuj
Keeb kwm: Suav teb
Lub sij hawm xa tuaj: 1-3 hnub
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Txee Lub neej: 2 xyoo
MOQ: 1 KG
Qauv: Dawb qauv muaj
Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, L / C, DA
Advantage: 100,000 qib huv huv rhiav, Non-additive, Non-GMO, radiationless tsim nyog cov khoom.
Saib cov ntsiab lus
Taxifolin Dihydroquercetin hmoov

Nroj tsuag Source: Larch
Specification: 85% 90%, 95%, 98%, 99% Dihydroquercetin
Test Method: HPLC
CAS Nr .: 480-18-2
Cov tsos mob: Lub teeb daj rau cov hmoov dawb
Muaj nuj nqi: Antioxidant
MOQ: 1KG;
Cov ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER thiab HALAL
Qauv: Dawb qauv muaj
Muaj peev xwm ntau lawm: 50KG / hli
Lub Sijhawm Xa Khoom: Xa khoom hauv ib hnub los ntawm lub tsev rau khoom
Txee Lub neej: Ob xyoos
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, LC, DA
Lub tuam txhab Advantage: 100,000 qib huv huv rhiav, Tsis-additive, Non-GMO, Tsis-irradiated / kho los ntawm tshav kub xwb.
Saib cov ntsiab lus
Aconite hauv paus Aconitum Kusnezoffii Extract

Nroj tsuag Source: Aconitum sinomontanum Nakai
Specification: 96% Lappaconitine Hydrobromide
Test Method: 96% los ntawm titration
CAS Nr .: 97792-45-5
Cov tsos mob: Dawb los yog lub teeb dawb hmoov
Daim ntawv pov thawj: ISO, HACCP, HALAL, KOSHER, Technical Invention Patent Certificate
MOQ: 10 g
Qauv: Dawb qauv muaj
Muaj peev xwm ntau lawm: 200KG / hli
Lub Sijhawm Xa Khoom: Xa khoom hauv ib hnub los ntawm lub tsev rau khoom
Txee Lub neej: 2 xyoo
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, LC, DA
Lub tuam txhab Advantage: Aconite Extract yog ib qho ntawm peb cov khoom tseem ceeb, uas yog muag hauv Russia, Europe thiab Tebchaws Asmeskas txhua xyoo puag ncig thiab tau txais txiaj ntsig zoo los ntawm peb cov neeg siv khoom!
Saib cov ntsiab lus

Sclareol hmoov

Extract Source: 100% Ntuj
Keeb kwm: Suav teb
CAS Nr .: 515-03-7
Specification: 95% Sclareol
Test Method: HPLC
Cov tsos mob: dawb crystalline hmoov
Daim ntawv thov: Khoom noj khoom haus, khoom kho mob, tshuaj
State: hmoov
Lub sij hawm xa tuaj: 1-3 hnub
Txee Lub neej: Ob xyoos
Cia: Khaws rau hauv lub thawv kaw kom zoo kom tsis txhob ya raws thiab tshav ntuj ncaj qha. Khaws rau hauv qhov chaw qhuav qhuav
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, L / C, DA
Qauv: Dawb qauv muaj
KINTAI qhov zoo: 100,000 qib huv huv rhiav, Tsis-ntxiv, Tsis-GMO, Tsis-irradiated / kho los ntawm tshav kub nkaus xwb.

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Sclareol hmoov Supplier

Sclareol yog muab rho tawm los ntawm inflorescence thiab qia nplooj ntawm Salvia SclareL., ib tug tswv cuab ntawm tsev neeg Lamiaceae.Sclareol hmoov yog ib tug dawb crystalline hmoov muab rho tawm los ntawm stems thiab nplooj ntawm lub ntuj Salvia sclarea. Nws muaj ib tug tsis muaj zog amber tsw, uas yog muaj zog nyob rau hauv diffusion thiab muaj ib tug ntev tsw, thiab muaj peev xwm muab lub essence ntawm vivid, harmonious thiab kav ntev aroma.

khoom-529-349

Noj qab haus huv^® yog ib tug kws tshaj lij nyob rau hauv cov nroj tsuag extract kev lag luam. Peb tuaj yeem muab Sclareol zoo rau koj.

Peb muaj cov kws tshaj lij R & D pab pawg thiab cov chaw tsim khoom tsim qauv, kev tswj xyuas nruj, thiab kev sim siab thev naus laus zis los xyuas kom meej cov qib ruaj khov ntawm cov khoom xyaw hauv txhua pawg ntawm cov khoom. Peb tuaj yeem muab kev pabcuam OEM & ODM rau koj. Peb cov khoom muaj cov khoom zoo thiab tus nqi pheej yig. Yog tias koj xav tau cov hmoov zoo Sclareol, thov koj xav tiv tauj peb.

Sclareol hmoov Ntau lawm txheej txheem khiav daim ntawv

Crush → Tshem tawm impurities → Qhuav → Acid extraction → Lim → Ua alkaline → Lim → Dissolve hauv ethanol → Lim → Concentrate → Qhuav → Crush extract.

Sclareol hmoov txheej txheem ntau lawm

Sclareol hmoov Dosage

Daim Ntawv Thov Cheeb Tsam	Siv Tshwj Xeeb	Form & Hom Tshuaj
Perfumery & Fragrance Kev Lag Luam	Siv los ua ib qho khoom noj khoom haus thiab tshuaj tsw qab rau nws cov nplua nuj, qhuav, zoo li amber, thiab woody scent, reminiscent ntawm ambergris. Nws ntxiv qhov tob thiab lub neej ntev rau cov tshuaj tsw qab zoo.	Siv raws li cov khoom siv tshuaj tsw qab ntshiab los yog hauv dilution. Dosage yog variable heev thiab formula-dependent. Tsis muaj tus qauv qhov ncauj lossis tshuaj pleev xim rau daim ntawv thov no.
Tshuaj pleev ib ce & Skincare	1. Natural Preservative: Exhibits broad-spectrum antimicrobial kev ua. 2. Antioxidant: Pab neutralize dawb radicals, muaj peev xwm tiv thaiv kev laus. 3. Anti-inflammatory: Tej zaum yuav pab soothe tawv nqaij thiab txo qhov liab.	Ntxiv raws li ib tug active ingredient nyob rau hauv formulations (creams, serums). Tus nqi suav nrog ntau ntawm 0.1% mus rau 1%. Nws raug pom zoo tias muaj kev nyab xeeb rau kev siv tshuaj pleev ib ce ntawm qhov qis qis no.
Khoom noj khoom haus Kev lag luam	Siv los ua tus neeg sawv cev flavoring (natural tsw) los muab cov tshuaj ntsuab hloov maj mam, amber daim ntawv rau cov khoom noj thiab dej haus (xws li, vermouth, iab, candies).

Txaus siab? Peb xav xa koj cov qauv dawb!

Sclareol Functions

Ua ntej, txhim khu kev tiv thaiv kab mob thiab tiv thaiv kab mob muaj peev xwm. Ib qho ntawm cov haujlwm tseem ceeb ntawm Sclareol yog nws cov tshuaj tiv thaiv kab mob zoo heev. Kev tshawb fawb tau pom tias nws tuaj yeem cuam tshuam zoo rau cov txheej txheem kev loj hlob ntawm ntau yam kab mob pathogenic, ncaj qha txo qhov kev pheej hmoo ntawm kev kis kab mob los ntawm kev cuam tshuam lawv cov cell membrane qauv lossis inhibiting lawv replication.

Thib ob, kev tiv thaiv kev laus thiab kev tswj hwm zoo. Sclareol hmoov yog lub ntuj muaj zog antioxidant uas tuaj yeem cuam tshuam cov dawb radicals hauv lub cev, txo oxidative kev nyuaj siab puas tsuaj rau cellular DNA, proteins, thiab lipids, thiab yog lub luag haujlwm tseem ceeb rau ncua kev laus thiab tiv thaiv qaug zog. Lub caij no, cov kev tshawb fawb ua ntej qhia tau hais tias nws tuaj yeem tsim cov kab mob hematopoietic qia hlwb, txhawb cov hematopoietic muaj nuj nqi thiab cov metabolism hauv, muab lub cev nrog cov qe ntshav noj qab haus huv ntau dua thiab txhim kho qhov tseem ceeb, thiab tawm dag zog los tiv thaiv kev laus thiab tiv thaiv qaug zog los ntawm ntau lub cev.

Thib peb, tiv thaiv daim siab thiab lub raum thiab txhawb kev kho. Perilla frutescens cawv muaj peev xwm tiv thaiv cov kab mob metabolic thiab detoxifying lub cev. Rau lub siab, nws tuaj yeem txhim kho lub peev xwm antioxidant ntawm daim siab hlwb, inhibit inflammatory reactions, thiab yog li txhim kho lub detoxification efficiency ntawm daim siab. Lub caij no, nws tseem tuaj yeem txhawb kev kho thiab rov tsim cov hlwb puas hlwb, muab kev tiv thaiv zoo tiv thaiv kab mob siab.

Plaub, pab tiv thaiv thiab kho cov kab mob ntev. Nrog nws cov tshuaj tiv thaiv kab mob, tshuaj tua kab mob antioxidant, thiab kev txhim kho metabolic, perilla cawv tau pom tias muaj peev xwm pab tswj tau ntau yam kab mob. Nws cov nyhuv anti-inflammatory pab txo qis kev loj hlob ntawm atherosclerosis thiab muaj txiaj ntsig zoo rau kev tiv thaiv thiab kho kab mob plawv.

Thib tsib, qhib cov hlwb thiab txhim kho kev ncig. Ib qho ntawm cov haujlwm tseem ceeb tshaj plaws ntawm perilla cawv yog ua kom lub cev muaj zog ntawm cov hlwb ib txwm muaj. Nws tuaj yeem txhim kho cov metabolism hauv lub zog thiab qhov tseem ceeb ntawm cov hlwb, ua rau lawv noj qab nyob zoo thiab hluas.

Cov ntawv thov Sclareol

1. Kev lag luam txuj lom:

Sclareol yog qhov chaw tseem ceeb tshaj plaws ntawm perilla cawv. Nws tau qhuas heev rau nws qhuav, sov, haus luam yeeb amber thiab ambergris aroma. Vim tias nws cov tshuaj tsw qab nplua nuj thiab cov ntxhiab tsw ntev, nws yog dav siv los ua ib qho tseem ceeb fixative hauv high-end naj hoom kev lag luam, uas yuav ua tau zoo ncua lub emission ntawm lwm yam volatile spices thiab txhim kho qib thiab zoo ntawm naj hoom. Nws kuj yog siv los ua ib qho tseem ceeb niaj hnub los muab lub hauv paus uas muaj ntxhiab tsw qab rau cov khoom ntxuav.

naj hoom kev lag luam

2. Khoom noj khoom haus kev lag luam:

Hauv kev lag luam khoom noj khoom haus, perilla cawv feem ntau yog siv los ua ib qho khoom noj khoom haus. Nws cov tshuaj ntsuab maj thiab amber aroma yog siv los txhim kho lossis hloov cov khoom noj khoom haus, tshwj xeeb tshaj yog nyob rau hauv kev tsim cov dej cawv (xws li absinthe, liqueur, npias) thiab khoom qab zib, muab kev paub tshwj xeeb thiab muaj kuab heev. Nws siv nruj me ntsis raws li lub teb chaws cov zaub mov kev ruaj ntseg txwv cov qauv, nrog tsis tshua muaj concentration, thiab tsuas yog siv rau flavoring lub hom phiaj.

edible flavoring hmoov

3. Kev lag luam luam yeeb:

Sclareol hmoov yog ib qho tseem ceeb haus luam yeeb flavoring additive nyob rau hauv cov khoom luam yeeb. Nws cov ntxhiab tsw ntxhiab amber zoo tuaj yeem npog qhov ntxhib impurities ntawm luam yeeb, muag cov pa luam yeeb, txhim kho saj saj, thiab ua rau cov luam yeeb aroma ntau nplua nuj thiab mellow. Nws tuaj yeem txhim kho qhov tsw zoo ntawm cov khoom lag luam luam yeeb thiab txhim kho kev hnov qab, yog li tuav qhov chaw hauv cov qauv luam yeeb siab heev.

Kev lag luam luam yeeb

4. Poob qhov hnyav:

Daim ntawv thov no tseem nyob rau hauv kev tshawb fawb ua ntej thiab kev lag luam lub tswv yim theem. Qee cov kev tshawb fawb qhia tias perilla cawv tuaj yeem nce kev siv nyiaj txiag los ntawm kev ua kom cov nqaij ntshiv xim av (BAT) thiab txhawb nqa cov nqaij adipose dawb, thaum nws cov khoom tiv thaiv kab mob tuaj yeem txhim kho cov kab mob metabolic cuam tshuam nrog kev rog. Txawm li cas los xij, cov teebmeem no tsuas yog pom nyob rau hauv kev sim ntawm tes thiab tsiaj txhu, tsis muaj kev txhawb nqa tib neeg cov ntaub ntawv kho mob. Txawm hais tias muaj feem cuam tshuam txog cov khoom lag luam kev noj qab haus huv, lawv cov txiaj ntsig poob phaus thiab kev nyab xeeb yog deb ntawm qhov tseeb, thiab cov neeg siv khoom yuav tsum ceev faj.

poob phaus