Cinnamon Extract hmoov
Specification: 10% - 30% Cinnamon Polyphenols
Cov tsos mob: xim av daj hmoov
Test Method: HPLC
Lub sij hawm xa tuaj: 1-3 hnub
Txee Lub neej: 2 xyoo
Qauv: Dawb qauv muaj
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Cov ntsiab lus: Vegan, Gluten-Dawb, Ntuj, Tsis-GMO, Tsis-ntxiv
Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL.
- Kev xa khoom sai
- zoo Assurance
- 24/7 Cov Pabcuam Cov Neeg Siv Khoom
khoom Introduction
Cinnamon Extract Powder yog dab tsi?
KINTAI txaus siab ua tus thawj coj Cinnamon Extract hmoov chaw tsim tshuaj paus thiab tsum, muab ib tug ntau yam ntawm cov khoom zoo. Peb mob siab rau tshawb nrhiav thiab txhim kho qhov chaw, cov khoom lag luam hauv xeev-ntawm-tus-kos duab, cov khaub ncaws hlais-ntug, thiab cov ntaub ntawv ntawm ntau yam patents thiab cov cuab yeej muab tso rau peb ua tus neeg muab kev ntseeg siab hauv kev pabcuam. Nrog rau cov ntawv pov thawj zoo tshaj plaws, KINTAI ua kom cov khoom xa khoom zoo tshaj plaws thiab txhawb kev kho kom haum raws li cov xwm txheej sib txawv. Peb qhov kev cog lus rau kev sib cuam tshuam cov txiaj ntsig, kev xa khoom nippy, thiab ntim khoom ruaj ntseg.
Txiav tawm los ntawm cinnamon qhov chaw, Nws encapsulates cov khoom ntawm no famed txuj lom. Precisely reused nyob rau hauv peb advanced installations, cov hmoov tuav lub ntuj virtuousness ntawm cinnamon. Nws qhov tshwj xeeb aroma thiab tsw ua rau nws muaj zog tivthaiv hauv kev ua haujlwm muaj yeeb yuj. Peb muab qhov tseem ceeb tshaj plaws nyob rau hauv cov txheej txheem ntawm cov khoom, xyuas kom meej tias peb cov khoom ua tau raws li tus qauv zoo tshaj plaws.

specification
| khoom npe | Extract qhov chaw | CAS |
| Cinnamon Polyphenol Hmoov | Cinnamon |
84961-46-6 |
| Tsis-irradiated / Tsis-ETO / Kho los ntawm tshav kub nkaus xwb / Tsis-GMO | ||
| Cov khoom tsom xam | specification | Txoj Kev Kuaj |
| tshuaj ntsuam | 30% Cinnamon Polyphenol | UV |
| Lub cev nqaij thiab tshuaj muaj zog | ||
| tsos | xim av hmoov | Nrig txog kev pom |
| Cov ntxhiab tsw | Yam ntxwv | Organoleptic |
| Ntawv Particle | ≥95% Los ntawm 80 mesh | Ch.PCRule47 |
| tshauv | ≤5.0% | Ch.PCRule2302 |
| Poob rau kom qhuav | ≤5.0% | Ch.PCRule52 |
| Huab Tais Hlau Loj | ≤10.0ppm | Atomic Raug Kev Ntxeev Siab |
| Cadmium (Cd) | ≤1.0ppm | Atomic Raug Kev Ntxeev Siab |
| Mercury (Hg) | ≤0.1ppm | Atomic Raug Kev Ntxeev Siab |
| Arsenic (As) | ≤1.0ppm | Atomic Raug Kev Ntxeev Siab |
| Lead (Pb) Hmoob. | ≤2.0ppm | Atomic Raug Kev Ntxeev Siab |
| Cov kuab tshuaj uas zoo | ||
| - Ethanol | 1000 PPM | Roj Chromatography |
| Microbiological Quality (tag nrho cov suav aerobic) | ||
| Tag nrho Plate suav, cfu/g | ≤1000 CFU / g | Ch.PCRule80 |
| Pwm thiab poov xab suav, cfu/g | ≤ 100 CFU / g | Ch.PCRule80 |
| E. coli | tsis zoo | Ch.PCRule80 |
| Salmonella | tsis zoo | Ch.PCRule80 |
| Staphylococcus aureus | tsis zoo | Ch.PCRule80 |
| * Cia txias: Khaws rau hauv lub hnab yas kaw kom nruj thiab khaws cia rau hauv qhov chaw qhuav qhuav. Tsis txhob khov. Khaws ib txwm los ntawm lub teeb ncaj qha muaj zog. | ||
| * Kev ceev faj txog kev nyab xeeb: Hnav cov tsom iav tiv thaiv lossis tsom iav kev nyab xeeb yog pom zoo.Yog tias yuam kev instilled rau hauv qhov muag, tam sim ntawd yaug kom huv si nrog dej thiab tau txais kev kho mob. Ntxuav daim tawv nqaij nrog xab npum thiab dej thaum sib cuag. |
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cov kev pab cuam
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Antioxidant khoom: Cinnamon extract yog nplua nuj nyob rau hauv antioxidants uas pab neutralize dawb revolutionaries nyob rau hauv lub cev. Antioxidants ua lub luag haujlwm tseem ceeb hauv kev saib xyuas cov hlwb los ntawm oxidative kev nyuaj siab thiab mob.
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Anti-Inflammatory Effects: Cinnamon tau kawm txog nws cov tshuaj tiv thaiv kab mob, uas tuaj yeem pab txo qhov mob hauv lub cev. Kev mob ib txwm muaj txuas nrog rau cov xim zoo nkauj, nrog rau kev tsis txaus siab ntawm lub plawv thiab qee yam mob qog noj ntshav.
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Ntshav Qab Zib Regulation: Cinnamon extract tuaj yeem pab txo qis kev nkag siab ntawm insulin thiab txo cov ntshav qab zib. Nws tau kawm txog nws qhov cuam tshuam hauv kev tswj ntshav qab zib los ntawm kev txhim kho cov piam thaj metabolism
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Lub plawv mob: Qee qhov kev tshawb fawb qhia tias cinnamon tuaj yeem muaj txiaj ntsig zoo los ntawm kev txo cov ntshav siab thiab cov roj cholesterol. Nws kuj tseem tuaj yeem kho lub plawv tag nrho los ntawm kev txo qhov mob thiab oxidative kev nyuaj siab.
zog
cov cinnamon bark extract hmoov los ntawm KINTAI, muab los ntawm cov tawv ntoo ntawm tsob ntoo cinnamon, paub txog nws cov tsw txawv thiab cov txiaj ntsig kev noj qab haus huv. Cov extract no muaj ntau yam sib xyaw ua ke, suav nrog cinnamaldehyde, cinnamic corrosive, thiab flavonoids, uas ntxiv rau nws cov peev txheej thiab cov txiaj ntsig zoo:
Raws li cov dej-soluble ib feem ntawm cinnamon, cinnamon polyphenols muaj ntau yam tshuaj muaj txiaj ntsig. Niaj hnub nimno pharmacological kev ntsuam xyuas qhia tau hais tias nws mas muaj pharmacological teebmeem ntawm lub digestive system, hlab plawv system, lub cev tsis muaj zog, endocrine system thiab central lub paj hlwb. Nws muaj anti-diabetic oxidation, tiv thaiv qog, neuroprotection thiab lwm yam teebmeem.
1. Anti-diabetic nyhuv
Cov txheej txheem hypoglycemic ntawm cinnamon polyphenols tuaj yeem suav nrog:
① Cov nyhuv zoo li insulin. Cinnamon aqueous extract tuaj yeem txo cov theem ntawm ob yam tseem ceeb tswj kev cuam tshuam nrog gluconeogenesis hauv daim siab (glucose-6-phosphatase (G-6-Pase) thiab phosphoenolpyruvate carboxykinase (PEPCK))
② Ua kom cov tshuaj insulin rhiab heev thiab txhim kho pancreatic islet resistance
③ Txo glycogen transferase kinase-3B (GSK-3B) kev ua haujlwm
④ Tshem tawm cov dawb radicals thiab tiv thaiv lipid peroxidation
Antioxidant nyhuv
Polyphenols muaj zog txo cov khoom thiab tuaj yeem tshem tawm superoxide dawb radicals hauv cov kab mob, inhibit lipid peroxidation thiab tiv thaiv daim siab thiab ob lub raum.

2. Antioxidant nyhuv
Polyphenols muaj zog txo cov khoom thiab tuaj yeem tshem tawm superoxide dawb radicals hauv cov kab mob, inhibit lipid peroxidation thiab tiv thaiv daim siab thiab ob lub raum.

3. Tshuaj tiv thaiv qog
Cov nroj tsuag ntuj muaj cov yam ntxwv ntawm cov tshuaj lom neeg tsawg thiab muaj txiaj ntsig zoo. Niaj hnub no, cov nroj tsuag los yog tshuaj ntsuab extracts tau dav kawm los kho mob cancer. Raws li cov nroj tsuag tshuaj, cinnamon's polyphenol extract kuj tau kawm hauv tsev thiab txawv teb chaws rau nws cov teebmeem los tiv thaiv qog thiab cov txheej txheem.
4. Cov nyhuv neuroprotective
Cinnamon polyphenols txhawb nqa neuroprotection los ntawm upregulating pro-survival influencing proteins, activating mitogen-activated protein kinase txoj kev, thiab downregulating pro-inflammatory cytokine protein ntau ntau.

5. Kev tiv thaiv kab mob tiv thaiv kab mob
Cov kev tshawb fawb yav dhau los tau ntseeg tias cov tshuaj tiv thaiv kab mob lom ntawm cinnamon feem ntau yog vim cinnamon tseem ceeb roj xws li cinnamaldehyde. Cinnamon aqueous extract muaj cov nyhuv immunomodulatory ntawm kev tiv thaiv CD3-induced cytokine cov lus teb thiab ua kom p38JNKERK1/2STAT4.
Ntxiv nrog rau cov teebmeem saum toj no, cinnamol kuj muaj qee yam teebmeem:
Kho mob hawb pob
Cov kev tshawb fawb tau lees paub tias hom A proanthocyanidin polyphenols (TAPP) hauv cinnamon muaj kev tiv thaiv mob hawb pob thiab tuaj yeem txo tag nrho cov protein (lub ntsws thiab bronchoalveolar lavage kua), albumin (serum, bronchoalveolar lavage kua thiab ntsws), goblet cell proliferation, thiab inflammatory cell. infiltration nyob rau hauv lub ntsws cov ntaub so ntswg.

Convergence thiab hemostasis
Cov tannins hauv cinnamon muaj cov nyhuv astringent thiab tuaj yeem ua rau lub plab zom mov. Kev tswj ntawm qhov ncauj tuaj yeem kho mob plab hnyuv, mob plab thiab raws plab. Cinnamon polyphenols tuaj yeem tiv thaiv cov tshuaj tiv thaiv peroxidation ntawm polyunsaturated fatty acids, tswj kev ncaj ncees ntawm cov cell membranes, thiab tuaj yeem nres los ntshav hauv zos.
Raws li cov nroj tsuag nrog kev siv tshuaj thiab zaub mov, cinnamon muaj ntau thaj chaw hauv kuv lub tebchaws thiab cov khoom siv tshuaj ntsuab nplua nuj. Nws tau siv dav hauv cov neeg tau ntev.
Kev tshawb fawb txog cov tshuaj pharmacological thiab cov txheej txheem ntawm cinnamon polyphenols tuaj yeem tsim lub hauv paus rau kev ua kom huv ntxiv ntawm cov tshuaj monomeric hauv cinnamon polyphenols thiab kev tshawb fawb tob txog lawv cov dej num thiab cov hom phiaj, thiab muab cov ntaub ntawv tshawb fawb rau kev txhim kho thiab kev siv ntawm kuv lub teb chaws cov tshuaj tshwj xeeb. .
OEM thiab ODM Kev Pabcuam
KINTAI txaus siab muab cov kev pabcuam OEM thiab ODM, tso cai rau cov qhua tuaj yeem xaws peb cov hmoov extract cov lus kom ua tau raws li tej yam kev mob. Peb pawg kws tshaj lij sib koom tes nrog cov qhua, icing flawless customization thiab cov khoom kawg uas ua raws li lawv lub zeem muag tshwj xeeb.
FAQ
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Lub hauv paus ntawm KINTAI extract hmoov yog dab tsi?
Peb muab nws los ntawm hwm cinnamon qhov chaw paub txog lawv qhov zoo.
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Cov hmoov puas tuaj yeem siv rau hauv kev noj haus?
Yog, Nws yog qhov tsim nyog rau kev siv cov khoom noj khoom haus, muab ntau yam txiaj ntsig kev noj qab haus huv.
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Puas yog customization muaj rau kev txiav txim ntau?
Yog lawm, peb muab cov kev daws teeb meem rau kev txiav txim ntau kom tau raws li cov neeg siv khoom xav tau.
Daim ntawv pov thawj

Qhov zoo ntawm KINTAI
KINTAI yog cov chaw tsim khoom thiab chaw muag khoom ntawm Cinnamon Polyphenol Hmoov. Peb muaj peb tus kheej qhov chaw tshawb fawb thiab kev tsim kho, tsim cov hauv paus, thiab cov cuab yeej zoo tshaj plaws. Nrog ntau yam patents thiab ntawv pov thawj, peb lav qhov zoo tshaj plaws thiab kev nyab xeeb ntawm peb cov khoom. Peb muab kev pabcuam OEM thiab ODM, kom ntseeg tau cov khoom lag luam customized thiab cov kev daws teeb meem sib xyaw. Nrog kev xa khoom sai thiab kev ntim khoom ruaj ntseg, peb yog koj tus khub uas ntseeg siab xaiv koj cov khoom. Yog xav paub ntxiv, thov hu rau peb ntawm herb@kintaibio.com.

Parcel thiab Shipping
1> 1KG / hnab, 10KG / carton, 25kg / nruas
2> Los ntawm Express:
Qhov rooj rau qhov rooj; DHL / FEDEX / EMS; 3-4 HNUB; Haum rau qis dua 50kg; tus nqi siab; yooj yim khaws cov khoom
3> Los ntawm Cua:
Tshav dav hlau mus rau tshav dav hlau; 4-5 hnub; Haum rau ntau tshaj 50kg; tus nqi siab; tus kws tshaj lij broker xav tau
4> Los Ntawm Hiav Txwv:
Chaw nres nkoj rau Chaw nres nkoj; 15-30 hnub; Haum rau ntau tshaj 500kg; Tus nqi qis; tus kws tshaj lij broker xav tau

Nyob rau hauv xaus
Nyob rau hauv xaus, KINTAI sawv raws li ib tug txhim khu kev qha Cinnamon Extract hmoov tus muab kev pabcuam, muab kev sib xyaw ntawm natural goodness thiab scientific excellence. Peb qhov kev cog lus rau kev ua tau zoo, kev hloov kho, thiab cov neeg siv khoom txaus siab ua rau peb qhov kev xaiv zoo tshaj plaws rau cov neeg yuav khoom thiab cov neeg muag khoom thoob ntiaj teb nrhiav cov kev daws teeb meem saum toj kawg nkaus. Rau kev sab laj tus kheej los yog muab qhov kev txiav txim, hu rau peb ntawm herb@kintaibio.com. Xaiv KINTAI rau kev taug kev mus rau hauv lub ntiaj teb kev noj qab nyob zoo nrog nws.
Xa Nug
