Herbal Extract
0
Cytisine hmoov
Nroj tsuag Source: Sophora alopecuroide
Kev qhia: 98%
Zog: Cov hmoov dawb dawb
CAS Nr .: 485-35-8
Test Method: HPLC
Lub sij hawm xa tuaj: 1-3 hnub
Txee Lub neej: 2 xyoo
Qauv: Dawb qauv muaj
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Cov ntsiab lus: Ntuj, Tsis-GMO, Non-additive
Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, L / C, DA
Advantage: 100,000 qib huv huv rhiav, Non-additive, Non-GMO, radiationless tsim nyog cov khoom.
Dihydromyricetin hmoov
Nroj tsuag Source: Vine tea
CAS TSIS TAU: 27200-12-0
Specification: 98% Dihydromyricetin
Zog: cov hmoov dawb dawb
Test Method: HPLC
Lub sij hawm xa tuaj: 1-3 hnub
Txee Lub neej: 2 xyoo
Qauv: Dawb qauv muaj
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Cov ntsiab lus: Vegan, Gluten-Dawb, Organic, Ntuj, Tsis-GMO, Tsis-ntxiv
Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, LC, DA
KINTAI qhov zoo: 100,000 qib huv huv rhiav, Tsis-ntxiv, Tsis-GMO, Tsis-irradiated / kho los ntawm tshav kub nkaus xwb.
Kaempferol hmoov
Nroj tsuag Source: Root of Kaempferia galanga L.
Specification: 98% Kaempferol
Cov tsos mob: daj hmoov
CAS TSIS TAU: 520-18-3
Test Method: HPLC
Lub sij hawm xa tuaj: 1-3 hnub
Txee Lub neej: 2 xyoo
Qauv: Dawb qauv muaj
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Cov ntsiab lus: Vegan, Gluten-Dawb, Ntuj, Tsis-GMO, Tsis-ntxiv
Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, LC, DA
Lub tuam txhab Advantage: Kintai feem ntau tsom rau kev tsim cov ntsiab lus siab cog rho tawm thiab cov tshuaj nruab nrab txhua xyoo puag ncig.
Chlorogenic Acid Hmoov
Nroj tsuag Source: Eucommia bark
CAS TSIS TAU: 327-97-9
Specification: 1% -98% chlorogenic acid
Cov tsos mob: Brown hmoov
Test Method: HPLC
Lub sij hawm xa tuaj: 1-3 hnub
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Txee Lub neej: 2 xyoo
MOQ: 1 KG
Qauv: Dawb qauv muaj
Daim ntawv pov thawj: GMP, ISO9001: 2016, ISO22000: 2006, HACCP, KOSHER thiab HALAL
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, L / C, DA
Advantage: 100,000 qib huv huv rhiav, Non-additive, Non-GMO, radiationless tsim nyog cov khoom.
Ursolic acid hmoov
Nroj tsuag Source: Rosemary
Specification: 25% 98% Ursolic Acid (Lwm yam tshwj xeeb tuaj yeem hloov kho)
Cov tsos mob: Dawb mus rau ze-dawb crystalline hmoov los yog koob zoo li tshuaj
CAS Nr .: 77-52-1
Test Method: HPLC
Lub sij hawm xa tuaj: 1-3 hnub
Txee Lub neej: 2 xyoo
Qauv: Dawb qauv muaj
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Cov ntsiab lus: Ntuj, Tsis-GMO, Non-additive
Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, L / C, DA
Lub tuam txhab Advantage: 100,000 qib huv huv rhiav, Tsis-additive, Non-GMO, Tsis-irradiated / kho los ntawm tshav kub xwb.
Douglas Fir Extract
Nroj tsuag Source: Douglas Fir
CAS TSIS TAU: 480-18-2
Specification: 98% Dihydroquercetin
Zog: Cov hmoov dawb dawb
Test Method: HPLC
Lub sij hawm xa tuaj: 1-3 hnub
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Txee Lub neej: 2 xyoo
MOQ: 1 KG
Qauv: Dawb qauv muaj
Daim ntawv pov thawj: GMP, ISO9001: 2016, ISO22000: 2006, HACCP, KOSHER thiab HALAL
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, L / C, DA
Advantage: 100,000 qib huv huv rhiav, Non-additive, Non-GMO, hluav taws xob tsim nyog cov khoom.
Eriocitrin hmoov
Kev qhia: 5%
Nroj tsuag Source: Lemon
Cov tsos mob: Lub teeb-xim av hmoov
CAS Nr .: 13463-28-0
Test Method: HPLC
Qauv: Dawb qauv muaj
Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL
Advantage: 100,000 qib huv huv rhiav, Non-additive, Non-GMO, radiationless tsim nyog cov khoom.
Naringin hmoov
Specification: 98% Naringin
CAS TSIS TAU: 10236-47-2
Nroj tsuag Source: Citrus Fruit
Cov tsos mob: Dawb mus rau lub teeb daj hmoov
Test Method: HPLC
Qauv: Dawb qauv muaj
Daim ntawv pov thawj: GMP, ISO9001: 2016, ISO22000: 2006, HACCP, KOSHER thiab HALAL
Qhov zoo: Anti-inflammatory, analgesic, antiviral.
Vanillin hmoov
Nroj tsuag Source: Vanilla Taum
CAS TSIS TAU: 121-33-5
Specification: 99% Vanillin hmoov
Zog: Cov hmoov dawb crystalline
Test Method: GC
Qauv: Dawb qauv muaj
Daim ntawv pov thawj: GMP, ISO9001: 2016, ISO22000: 2006, HACCP, KOSHER thiab HALAL
Advantage: Khoom noj khoom haus, tshuaj, thiab kev kho mob cov khoom raw khoom.
Fulvic Acid Hmoov
Nroj tsuag Source: Shilajit
CAS TSIS TAU: 479-66-3
Specification: 10% ~ 70% Fulvic Acid
Qhov tsos: Tsaus xim av hmoov
Test Method: Titration
Qauv: Dawb qauv muaj
Daim ntawv pov thawj: GMP, ISO9001: 2016, ISO22000: 2006, HACCP, KOSHER thiab HALAL
Qhov zoo: Txhim khu kev tiv thaiv, tiv thaiv kev laus, tswj ntshav qab zib.
Organic Pea Protein Hmoov
Nroj tsuag Source: Pea
Specification: 80%, 85% Pea Protein
Qhov tsos: Lub teeb daj hmoov
CAS TSIS TAU: 222400-29-5
Test Method: HPLC
Qauv: Dawb qauv muaj
Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL
Qhov zoo: Ua kom cov khoom muaj protein ntau ntxiv.
Dandelion Extract hmoov
Nroj tsuag Source: Dandelion, dandelion nyob rau hauv alkaline av los yog qhuav tag nrho cov nyom ntawm ob peb nroj tsuag ntawm tib genus
Specification: 3%, 4%, 10% Flavonoids, 4: 1, 10%, 20% Inulin
Zog: Cov hmoov av daj
Test Method: UV
Lub sij hawm xa tuaj: 1-3 hnub
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Txee Lub neej: 2 xyoo
MOQ: 1 KG
Qauv: Dawb qauv muaj
Daim ntawv pov thawj: GMP, ISO9001: 2016, ISO22000: 2006, HACCP, KOSHER thiab HALAL
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, LC, DA
Advantage: 100,000 qib huv huv rhiav, Non-additive, Non-GMO, radiationless tsim nyog cov khoom.
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