Kev Kho Mob Ntxiv
0
Phosphatidylserine PS hmoov
Nroj tsuag Source: Soybean, Sunflower Seed
Specification: 20% ~ 60% Phosphatidylserine
Qhov tsos: Lub teeb daj hmoov
CAS TSIS TAU: 51446-62-9
Test Method: HPLC
Lub sij hawm xa tuaj: 1-3 hnub
Txee Lub neej: 2 xyoo
Qauv: Dawb qauv muaj
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Cov ntsiab lus: Vegan, Gluten-Dawb, Ntuj, Tsis-GMO, Tsis-ntxiv
Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2020, HACCP, KOSHER, HALAL.
Pure L-Lysine hmoov
Specification: 98% L-Lysine
Zog: Cov hmoov dawb dawb
CAS TSIS TAU: 56-87-1
Test Method: HPLC
Lub sij hawm xa tuaj: 1-3 hnub
Txee Lub neej: 2 xyoo
Qauv: Dawb qauv muaj
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Cov ntsiab lus: Vegan, Gluten-Dawb, Ntuj, Tsis-GMO, Tsis-ntxiv
Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2019, HACCP, KOSHER, HALAL.
Vitamin B4 Adenine
Specification: 99% Adenine
Zog: Cov hmoov dawb crystalline
CAS TSIS TAU: 73-24-5
Test Method: HPLC
Lub sij hawm xa tuaj: 1-3 hnub
Txee Lub neej: 2 xyoo
Qauv: Dawb qauv muaj
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Cov ntsiab lus: Vegan, Gluten-Dawb, Ntuj, Tsis-GMO, Tsis-ntxiv
Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, LC, DA
Lub tuam txhab Advantage: 100,000 qib huv huv rhiav, Tsis-additive, Non-GMO, Tsis-irradiated / kho los ntawm tshav kub xwb.
Mangiferin hmoov
Nroj tsuag Source: Mango leaf
CAS Nr .: 4773-96-0
Specification: 95% Mangiferin
Cov tsos mob: daj lossis lub teeb daj hmoov
Test Method: HPLC
Lub sij hawm xa tuaj: 1-3 hnub
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Txee Lub neej: 2 xyoo
MOQ: 1 KG
Qauv: Dawb qauv muaj
Daim ntawv pov thawj: GMP, ISO9001: 2016, ISO22000: 2006, HACCP, KOSHER thiab HALAL
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, LC, DA
Advantage: 100,000 qib huv huv rhiav, Non-additive, Non-GMO, radiationless tsim nyog cov khoom.
Sophoricoside hmoov
Nroj tsuag Source: Sophora japonica
CAS TSIS TAU: 152-95-4
Specification: 98% Sophoricoside
Zog: Cov hmoov dawb dawb
Test Method: HPLC
Lub sij hawm xa tuaj: 1-3 hnub
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Txee Lub neej: 2 xyoo
MOQ: 1 KG
Qauv: Dawb qauv muaj
Daim ntawv pov thawj: GMP, ISO9001: 2016, ISO22000: 2006, HACCP, KOSHER thiab HALAL
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, LC, DA
Advantage: 100,000-theem kev cob qhia huv ntau lawm, Tsis yog-ntxiv, Tsis-GMO, tsis muaj hluav taws xob tsim nyog cov khoom.
Oleanolic Acid Hmoov
Nroj tsuag Source: Olive Leaf
CAS TSIS TAU: 508-02-1
Specification: 60% -98% oleanolic acid
Zog: Cov hmoov dawb dawb
Test Method: Titration
Lub sij hawm xa tuaj: 1-3 hnub
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Txee Lub neej: 2 xyoo
MOQ: 1 KG
Qauv: Dawb qauv muaj
Daim ntawv pov thawj: GMP, ISO9001: 2016, ISO22000: 2006, HACCP, KOSHER thiab HALAL
Advantage: 100,000 qib huv huv rhiav, Non-additive, Non-GMO, radiationless tsim nyog cov khoom.
5-HTP hmoov
Nroj tsuag Source: Griffonia Seed
Specification: 10% -90% 5-HTP (Lwm yam specifications yuav customized)
Cov tsos mob: Off-dawb mus rau lub teeb beige
CAS TSIS TAU: 56-69-9
Test Method: HPLC
Lub sij hawm xa tuaj: 1-3 hnub
Txee Lub neej: 2 xyoo
Qauv: Dawb qauv muaj
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Cov ntsiab lus: Vegan, Gluten-Dawb, Ntuj, Tsis-GMO, Tsis-ntxiv
Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, LC, DA
Lub tuam txhab Advantage: 100,000 qib huv huv rhiav, Tsis-additive, Non-GMO, Tsis-irradiated / kho los ntawm tshav kub xwb.
ntshiab phosphatidylserine
Nroj tsuag Source: Soybean
Specification: 20% ~ 60% PS PS
Cov tsos mob: lub teeb daj hmoov
CAS TSIS TAU: 51446-62-9
Test Method: HPLC
Lub sij hawm xa tuaj: 1-3 hnub
Txee Lub neej: 2 xyoo
Qauv: Dawb qauv muaj
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Cov ntsiab lus: Vegan, Gluten-Dawb, Ntuj, Tsis-GMO, Tsis-ntxiv
Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL
Lub tuam txhab Advantage: 100,000 qib huv huv rhiav, Tsis-additive, Non-GMO, Tsis-irradiated / kho los ntawm tshav kub xwb.
L-Lysine tej hmoov
Specification: 99% L-Lysine
Zog: Cov hmoov dawb dawb
CAS TSIS TAU: 56-87-1
Test Method: HPLC
Lub sij hawm xa tuaj: 1-3 hnub
Txee Lub neej: 2 xyoo
Qauv: Dawb qauv muaj
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Cov ntsiab lus: Vegan, Gluten-Dawb, Ntuj, Tsis-GMO, Tsis-ntxiv
Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, LC, DA
Lub tuam txhab Advantage: 100,000 qib kev cob qhia huv huv, Tsis yog-ntxiv, Tsis-GMO, Tsis-irradiated / kho los ntawm tshav kub nkaus xwb.
L-Ornithine hmoov
Specification: 99% L-ornithine hmoov
Zog: Cov hmoov dawb dawb
CAS TSIS TAU: 70-26-8
Test Method: HPLC
Lub sij hawm xa tuaj: 1-3 hnub
Txee Lub neej: 2 xyoo
Qauv: Dawb qauv muaj
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Cov ntsiab lus: Vegan, Gluten-Dawb, Ntuj, Tsis-GMO, Tsis-ntxiv
Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, LC, DA
Lub tuam txhab Advantage: 100,000 qib kev cob qhia huv huv, Tsis yog-ntxiv, Tsis-GMO, Tsis-irradiated / kho los ntawm tshav kub nkaus xwb.
Aloe Emodin hmoov
Nroj tsuag Source: Aloe vera
Specification: 95% Aloe Emodin
Cov tsos mob: Txiv kab ntxwv daj crystalline hmoov
CAS TSIS TAU: 481-72-1
Test Method: HPLC
Lub sij hawm xa tuaj: 1-3 hnub
Txee Lub neej: 2 xyoo
Qauv: Dawb qauv muaj
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Cov ntsiab lus: Vegan, Gluten-Dawb, Ntuj, Tsis-GMO, Tsis-ntxiv
Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2018, HACCP, KOSHER, HALAL
Kev Them Nyiaj: Ntau cov lus pom zoo xws li T / T, LC, DA
Lub tuam txhab Advantage: 100,000 qib huv huv rhiav, Tsis-additive, Non-GMO, Tsis-irradiated / kho los ntawm tshav kub xwb.
Lyophilized Royal Jelly Powder
Nroj tsuag Source: Royal Jelly
Specification: 99% Royal Jelly Acid
Cov tsos mob: daj hmoov
CAS TSIS TAU: 14113-05-4
Test Method: HPLC
Lub sij hawm xa tuaj: 1-3 hnub
Txee Lub neej: 2 xyoo
Qauv: Dawb qauv muaj
Cia: Txias qhov chaw qhuav thiab zam lub teeb
Cov ntsiab lus: Vegan, Gluten-Dawb, Ntuj, Tsis-GMO, Tsis-ntxiv
Daim ntawv pov thawj: GMP, ISO9001: 2015, ISO22000: 2019, HACCP, KOSHER, HALAL.
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