DHM Dihydromyricetin
KINTAI's Dihydromyricetin
Dihydromyricetin Taw qhia
Dihydromyricetin tseem hu ua DHM, Ampelopsin. Nws yog flavonoid tshwm sim nyob rau hauv ntau yam nroj tsuag thiab muaj txiaj ntsig zoo tshuaj, siv los kho kub taub hau, kab mob cab, kab mob siab thiab hangovers.
Natural DHM Manufacturers thiab lwm tus neeg
Lub dihydromyricetin hmoov uas tsim los ntawm Kintai yog muab rho tawm los ntawm vine tshuaj yej, nrog 98% dihydromyricetin, 30% dej-soluble dihydromyricetin thiab 85% dej-soluble dihydromyricetin. Peb cov hmoov DHM tau dhau cov hlau hnyav, aflatoxin, tshuaj tua kab residue thiab PAHS xeem, muab cov neeg siv khoom zoo thiab cov khoom zoo. Nws muaj ib tug dav daim ntawv thov kev cia siab nyob rau hauv lub teb ntawm zaub mov, tshuaj thiab cov khoom kho mob.
KINTAI's dihydromyricetin specification
Lwm cov kev qhia tshwj xeeb tuaj yeem kho raws li koj qhov kev xav tau ntawm kev lag luam
KINTAI's Dihydromyricetin Solubility
-KINTAI's 98% DHM hmoov, qhov siab tshaj plaws solubility yog: 335ml dej tuaj yeem yaj 500mg DHM hauv 60-70 ℃. Nws muaj zoo solubility nyob rau hauv dej kub, yuav luag tag nrho yaj ntawm 75 ° C, thiab tsis muaj crystals precipitate tawm thaum kub poob mus rau hauv chav tsev kub.
-KINTAI's 30% dej-soluble dihydromyricetin. Cov txiaj ntsig solubility pom tau tias 20g DHM tuaj yeem yaj hauv 500 ml ntawm dej txias.
Cov Ntaub Ntawv Cov Ntawv
| khoom npe | Vine Tea Extract hmoov | |
| Yam Tsis | KT0922 | |
| txee lub neej | 3 xyoos thaum khaws cia zoo | |
| Kev ntaub ntawv | ||
| Cov ntaub ntawv cog | Stem & Nplooj ntawm Ampelopsis grossedentata yog qhov zoo tshaj plaws loj hlob hauv Suav teb | |
| Txoj kev tsim khoom | Hnyav Extraction | |
| Solvent siv | Dej & Ethanol | |
| Kom tsis muaj menyuam txoj kev | Kub Kub & Siab | |
| Muaj pes tsawg leeg | 100% Ampelopsis grossedentata Stem & Nplooj, tsis muaj cab, tsis muaj tshuaj los yog additives & Tsis muaj IRR / ETO kev kho mob | |
| Cov | Hom 25kg sab hauv lossis cov neeg siv khoom xav tau; Nrog foodgrade yas innerbag, ntawv-nruas sab nraum |
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| cia | Khaws cia rau qhov chaw txias thiab qhuav, qis dua 25 ℃, Humidity <50%. Tiv thaiv los ntawm noo noo, muaj zog lub teeb thiab cua sov. Sealedin nws thawj pob. | |
| Cov khoom tsom xam | specification | txoj kev |
| Extract Ratio/Active Ingredient | ||
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Dihydromyricetin (DHM) hmoov |
NLT 98% |
HPLC |
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Cov khoom siv lub cev |
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tsos |
Off-white hmoov zoo |
Organoleptic |
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Saj thiab tsw |
Yam ntxwv |
Organoleptic |
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Kev tu Kom huv |
Tsis Muaj Neeg Txawv Tebchaws |
Organoleptic |
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Identification |
zoo |
TLC |
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Kev tsom xam Sieve |
100% txog 80 Mesh |
USP34<786> |
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Cov khoom siv tshuaj |
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Poob Rau Kom Qhuav |
5.0% NMT |
USP<731> |
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Residue ntawm kev tiv thaiv |
5.0% NMT |
USP<281> |
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Residual Solvent |
Ua raws li qhov yuav tsum tau ua |
GC / USP <467> |
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Cov tshuaj tua kab seem |
Ua raws li qhov yuav tsum tau ua |
GC / USP <561> |
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Huab Tais Hlau Loj |
NMT 10.0 mg/kg |
CP2010 |
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Arsenic (As) |
NMT 1.0 mg/kg |
ICP-MAS |
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Lead (Pb) Hmoob. |
NMT 1.0 mg/kg |
ICP-MAS |
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Cadmium (Cd) |
NMT 1.0 mg/kg |
ICP-MAS |
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Mercury (Hg) |
NMT 0.1 mg/kg |
ICP-MAS |
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Microbiology Versusl |
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Total Phaj Suav |
NMT 10,000 cfu/g |
USP<2021> |
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Tag nrho cov Poov xab & pwm |
NMT 1000 cfu/g |
USP<2021> |
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E.Coli |
tsis zoo |
USP<2022> |
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Salmonella |
tsis zoo |
USP<2022> |
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Staphylococcus |
tsis zoo |
USP<2022> |
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Tus neeg tsim khoom lees paub |
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Zaub Mov Qib |
Cov khoom yog hloov kho rau tib neeg noj |
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Txhawb nqa siv |
tsis muaj leej twg |
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Gluten |
Cov khoom lag luam tsis muaj gluten thiab yog cov khoom tsis muaj gluten, uas suav nrog COMMISSION IMPLEMENTING REGULATION (EU) Tsis muaj 828/2014 ntawm 30 Lub Xya hli ntuj 2014 ntawm cov kev cai rau kev muab cov ntaub ntawv rau cov neeg siv khoom ntawm qhov tsis muaj lossis txo cov zaub mov glutenin. |
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GMO Status |
Cov khoom tsis muaj lossis muaj GMO's thiab tsis yog tsim los ntawm lossis tsis muaj cov khoom xyaw ua los ntawm GMO's acc.To Regulations (EC) No.1829/2003 thiab 1830/2003. Cov khoom tsis xav tau GMO-labeling acc. Rau Txoj Cai (EC) No.1829/2003 thiab 1830/2003. |
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BSE/TSE Status |
Cov khoom tsis yog muab los ntawm cov ntaub ntawv tshwj xeeb uas pheej hmoo raws li tau hais tseg hauv European Commission Kev Txiav Txim Siab 97/534/EC |
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PAH |
Cov khoom lag luam yog raws li Kev Tswj Xyuas Kev Tswj Xyuas (EU) 2015/1933 |
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Nanomaterials |
Cov khoom tsis muaj thiab tsis nyob rau hauv daim ntawv ntawm engineered nanomaterials xa mus rau Reg.(EC) 1169/2011 nyob rau hauv point (t) ntawm Tshooj 2(2). |
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Kev ua xua |
Cov khoom lag luam tsis muaj kev ua xua raws li Txoj Cai (EC) No. 1169/2011 |
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Doping Tshuaj |
Cov khoom lag luam tsis muaj cov tshuaj doping uas tau teev tseg hauv WADA tam sim no |
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Tshuaj tua kab |
Cov khoom yog ua raws li European Regulation, Cov Lus Qhia 396/2005 / CE thiab nws cov kev hloov kho.
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Vegan |
Cov khoom yog tsim rau vegan noj |
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Neeg Muaj Keeb Kwm |
Cov khoom yog los ntawm Natural Source |
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kosher |
Cov khoom yog KOF-K Kosher ntawv pov thawj |
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Daim ntawv pov thawj ntawm Analysis
| Cov ncauj lus yooj yim | |||
| Khoom Code | KT0922 | khoom npe | Vine Tea Hmoov Extract |
| Botanical Tau Qhov Twg Los | Ampelopsis grossedentata yog qhov zoo tshaj plaws | Nroj tsuag siv | Nplooj & nplooj |
| qib | Zaub Mov Qib | Kev siv / qauv | Hauv tsev xav tau |
| Txoj kev Extraction | Hnyav Extraction | Solvent siv | Ethanol & Dej |
| Kom tsis muaj menyuam txoj kev | Kub Kub & Siab | Keeb kwm | Tuam Tshoj |
| Batch No. | 241017 0922-KTXNUMX | kom muaj nuj nqis | 200kg |
| txee lub neej | 3 xyoos thaum khaws cia zoo. | Hnub Ua Khoom Siv | 17 Peb., 2024 |
| Muaj pes tsawg leeg | Stem & Nplooj Ntawm Vine Tea | Hnub Kawg | 16 Peb., 2027 |
| Nqe lus | |||
| Tsis-GMO/GMO Dawb | Yog | BSE/TSE Free | Yog |
| Allergen Dawb | Yog | Gluten Dawb | Yog |
| Tsis yog IRR/ETO | Yog | Preservative Dawb | Yog |
| Keeb kwm | Yog | Additive/Chemical | Tsis yog |
| Kosher Certified | Tsis yog | Halal Tau ntawv pov thawj | Yog |
| Organic Certified | Tsis yog | Neeg tsis noj nqaij haum | Yog |
| Vegan Haum | Yog | Lwm yam (Npe) | N / A |
| Yam | specification | tshwm sim | Method/Reference |
| Cov khoom siv lub cev | |||
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tsos |
Off-white Fine Powder Yam ntxwv 100% txog 80 Mesh Tsis Muaj Neeg Txawv Tebchaws zoo |
Ua raws Yam ntxwv Ua raws Tsis Tshaj Tawm zoo |
Nrig txog kev pom Hnov USP<786> Hnov TLC |
| Cov khoom siv tshuaj | |||
| Dihydromyricetin Poob Rau Kom Qhuav Residual ntawm ignition Residual Solvent Cov tshuaj tua kab seem Huab Tais Hlau Loj Arsenic (As) Lead (Pb) Hmoob. Cadmium (Cd) Mercury (Hg) |
98% Min 5% Max 5% Max Ua raws li qhov yuav tsum tau ua Ua raws li qhov yuav tsum tau ua 10 ppm max 2 ppm max 2 ppm max 1 ppm max 0.1 ppm max |
98.87% 1.09% 1.31% Ua raws li qhov yuav tsum tau ua Ua raws li qhov yuav tsum tau ua <10ppm <1ppm <1ppm ≤0.5ppm ≤0.05ppm |
HPLC USP<731> USP<281> GC / USP <467> GC / USP <561> CP2010 ICP-MAS ICP-MAS ICP-MAS ICP-MAS |
| Microbiology Tswj | |||
| Tag Nrho Cov Phaj Suav Tag nrho cov poov xab & pwm Eschechia Coli Cov kab mob Salmonella Staphylococcus aurreus |
10,000cfu / g 1000cfu / g Tsis zoo / 10g Tsis zoo / 10g Tsis zoo / 10g |
Ua raws Ua raws tsis zoo tsis zoo tsis zoo |
USP<2021> USP<2021> USP<2022> USP<2022> USP<2022> |
| Cov khoom tuaj yeem siv rau tib neeg noj. | |||
| Ntim: Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv NW25Kg / Nruas; GW 28kg / Nruas. Cia Cia hauv qhov chaw qhuav qhuav, qis dua 25 ℃. Tsis txhob khov. Cia kom deb ntawm qhov muaj zog ncaj qha. |
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| Analysis | Zoo Yus | QC Supervisor | Andy Chen |
Khoom noj khoom haus Profile ntawm Vine Tea Powder Extract
| Kev noj haus zoo | Cov nqi |
| Zog (KJ / 100g) | 1552 |
| Protein (g / 100g) | 0.39 |
| Tag nrho cov rog (g / 100g) | 0.29 |
| Tag nrho Carbohydrate (g / 100g) | 90.3 |
| Sodium (mg / 100g) |
Cov txheej txheem analytical thiab chromatogram
1. Ntsuas
A. SP880 HPLC
B. UV ntes
2. Kev mob nkeeg
Chromatographic Kem ќ ROM-150 ODS-c18 (4.6mm × 250mm, 5ц)
Mobile Phase: Acetonitrile: 0.1% phosphoric acid dej tov: Acetic acid (30 ∶70,V / V)
Tus nqi ntws: 1.0mL / min
Wave Length: 294nm
Kem: chav tsev kub
3. Txuj kev daws teeb meem
Hloov mus txog 5 mg DHM tus qauv (yog qhov hnyav, mus rau 50mL ntim ntim, ntxiv cov nqi Methanol kom yaj, Tom qab ntawd ntxiv Methanol rau ntsuas qhov ntsuas, nws tau txais.
4.Testingsolution
Hloov 5mg DHM hmoov, raug hnyav, mus rau 50ml ntim ntim, ntxiv cov nqi methanol kom yaj, Ultrasonic yoj yog shaken rau 20 feeb kom txog thaum tag nrho cov yaj hauv Methanol. Muab tso rau hauv chav tsev kub Ces ntxiv Methanol rau scale cim, co tusyees, nws yog tau.
5. Tus txheej txheem
Cais txhaj tshuaj sib npaug (kwv yees li 20 uL) ntawm Standard npaj thiab Assay npaj rau hauv chromatograph, sau cov chromatograms, thiab ntsuas cov lus teb rau cov peaks loj.
Nyob rau hauv uas yog A1 tus qauv kuaj, A2 yog tus qauv ncov cheeb tsam, W2 yog qhov concentration ntawm tus qauv, W1 yog qhov concentration ntawm cov qauv kuaj.
KINTAI's Dihydromyricetin extraction txheej txheem
KINTAI's DHM Efficacy thiab nws Daim Ntawv Thov hauv Kev Ua Lag Luam
KINTAI's Certification
Tiv tauj peb
Raws li lub ntiaj teb no cov chaw tsim tshuaj paus ntawm vine tshuaj yej extract dihydromyricetin hmoov, KINTAI muaj ib tug standardized kuaj thiab ib pab neeg R & D zoo. Peb nruj me ntsis tswj cov khoom zoo thiab tuaj yeem muab cov neeg siv khoom nrog cov khoom zoo thiab kev ruaj ntseg zoo. Peb txhawb ODM thiab OEM cov kev pabcuam los muab cov neeg siv khoom nrog cov kev pabcuam zoo tshaj plaws.
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Email: info@kintaibio.com ib
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